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Andre Prost, Inc.
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P.O.Box 835
Old Saybrook, CT
06475
Tel: 800.243.0897
Tel: 860.388.0838
Fax: 860.388.0830


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Notta Pasta Pressroom
For questions call Pam Simmons at 800-243-0897 / pamsimmons@andreprost.com


Molly's Pasta
This comforting pastina-style pasta will warm you from head to toe. It can be served as a soup, immediately off the stove, or as pasta by letting the broth soak into the noodles.
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Turkey and Pasta Florentine
A homemade white sauce with chopped spinach will satisfy the heartiest of eaters. Combined with rice pasta and leftover turkey this recipe makes a scrumptious complete meal.
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Picante Green Olive Pesto
This spicy pesto has flavors reminiscent of a tapenade. Rice pasta is a nice background carbohydrate to absorb this pesto's stimulating flavors, and not mask them like wheat pasta.
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Lemony Artichoke Pesto Pasta
A light and lemony taste of spring that will go with any entrée. For a tasty and dramatic presentation; use as a bed, topped with your favorite chicken or shrimp.
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Crock Pot Bolognese
This classic 'ragu alla Bolognese' is served over our wide Rice Pasta rather than its usual rigatoni. A rich beef broth with cream takes the place of a traditional tomato sauce.
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Teriyaki Pasta with Grilled Salmon
The pineapple bits give this salty-sweet sauce an added dimension of flavor that compliments all the components of this pasta dinner.
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Pineapple Noodle Kugel
Traditionally served warm, this is also delicious cold. Great for brunch.
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