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Red
Curry Paste / 1.75 oz. Net Wt. |
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A teaspoon of curry base sautéed in coconut milk is the start of a fantastic, authentic, Thai Curry. Chilies, garlic, lemon grass, galanga ginger and kaffir lime give this popular item fantastic and versatile flavor. Great for meat, poultry, vegetables, and fish. |
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| Price: $2.74 |
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Red
Curry Paste / 35 oz. Net Wt. |
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Same as above, in a convenient
35 oz. (1 Kilo) tub. |
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| Price: $23.65 |
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Panang
Curry Past / 1.75 oz. Net Wt. |
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This mild
curry paste originates near the south of Thailand. |
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| Price: $2.74 |
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Yellow
Curry Paste / 1.75 oz. Net Wt. |
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Paprika and turmeric reflect Indian influences. The most aromatic and harmonious of our curry bases,it is especially well suited for fish and poultry dishes. |
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| Price: $2.74 |
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Green
Curry Paste / 1.75 oz. Net Wt. |
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Our hottest
curry paste is a great choice to for beef curries. |
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| Price: $2.74 |
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Green
Curry Paste / 35 oz. Net Wt. |
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Same as above, in a convenient
35 oz. (1 Kilo) tub.
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| Price: $23.65 |
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